Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Aroma: Aroma av havre, karamell, rosin og nøtter.
Smak: Myk tekstur, ren, middels tørr med bittersøt avslutning.
Samuel Smith