Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.
Aroma: Aroma av tørket frukt, malt og krydder, hint floral.
Smak: Søt malt, krydret, blomster, humle og sitrus.
Samuel Smith