A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in ‘stone Yorkshire squares’.
Aroma: Aroma av sitrus, sirup, tørket aprikos og bakst.
Smak: Fruktig, hint av sitrus, sirup, tørkede aprikos, frukt og bakst.
Samuel Smith