Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Aroma: Kraftig aroma av kakao, vanilje og brunt sukker.
Smak: Sødmefylt smak av kakao, brunt sukker, mørk malt og melk.
Samuel Smith