Following blending Taconic bourbon and rye barrels, we added the Window of Opportunity adjunct schedule of flaked coconut, cacao nibs, marshmallow, and graham cracker.
A dense pour reveals an aroma of bourbon-frosted brownies and toasted coconut. Flavors include chocolate cake batter, cream of coconut and whisky-filled chocolate bonbons, toasted coconut macarons, and granola with a touch of brûléed brown sugar. The viscous mouth feel coats your tastebuds with a silky and decadent caramel honey finish that meets a deep cocoa barrel character and a touch of oaky rye spice, balancing the adjuncts with a welcomed complexity, making Barrel Aged Window of Opportunity a recent favorite.
Equilibrium Brewery