Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.
Aroma: Tydelig preg av fersk bringebær, innslag av sitrus, litt svale urter og balsam.
Smak: Frisk og fruktig med preg av bringebær, lyst malt, urt og sitrus. Lite bitterhet, myk brus.
Brouwerij Boon