Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.
It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.
Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
Aroma: Fruktig og balsamisk aroma av lyst malt, humle og svale urter, litt karamell, honning og sitrus.
Smak: Kremet og fyldig, god bitterhet, preg av lyst malt, humle og urt, litt karamell, kamfer og sitrus.
Bières de Chimay