Our latest west coast IPA is built on a foundation of pilsner-, rye- and dextrin malts. The bitterness was fine tuned with Columbus hops in the kettle and then we dry hopped Blank Generation IPA heavily with 2024 crop Nelson Sauvin hops from @freestylehops
This bright dank sauce is bursting with tropical splendor; citrus, passion fruit and crushed gooseberries but with just enough bitter snap to tie the whole thing together.
Cheers!
Malts:
Pilsner malt, rye malt & dextrin malt
Hops:
Hot side: Columbus T90 & Nelson Sauvin T90
Cold side: Nelson Sauvin T90 & Citra T90
Yeast:
AEB Fermoale AY4