Nordic Noir 4 Fortified Ed. is based on Norwegian raw materials: floor malted barley from Jæren, honey and juniper from Brekkestø, and fermented with kveik. Aged for 18 months in Tokaji, Loupiac and Vouvray barrels, all made with botrytized grapes. This gives a concentrated, complex and natural sweetness that leaves a distinct mark on the beer.
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