Nordic Noir 4 Bourbon Ed. is based on Norwegian ingredients: floor malted barley from Jæren, honey and juniper from Brekkestø, and fermented with kveik. This version is double barrel aged – first 9 months in French whiskey barrels, then 9 months in Willett Pot Still Family Estate Small Batch Bourbon barrels. This combination of barrels gives a dry and warming finish with distinct hints of spice.
Nøgne Ø