Joy to the World is a spontaneously
fermented wheat beer brewed with
Norwegian malt, wheat, and oats.
After primary fermentation, the beer
was aged in oak barrels for 12 months
with blackberry juice, resulting in
deep berry notes and refined oak
character. Before bottling, it is gently spiced with vanilla and cinnamon, rounding out the acidity and adding a warm, aromatic finish.
Nøgne Ø