Freeze-concentrated cherry mead aged in three different barrels for a total of 49 months. Further aged on a triple dose of Tanzanian, Ugandan and Madagascan vanilla beans.
Bourbon: Woodford Reserve Double Oak (12 months)
Rum: Plantation Barbados (15 months)
Bourbon: Weller Special Reserve (22 months)
It takes approximately 600 kg of Stevnsbær cherries to fill one barrel of this product! And a lot of mead is lost to the angels' share during the long period of aging. Show Less
Aroma: Aroma av kirsebær, bourbon, vanilje, kokos, karamell og floral honning.
Marlobobo