Freeze-concentrated cherry mead aged on a serious amount of Ugandan vanilla beans.
Having already doubled down on the fruit in the mead by freeze-concentrating it, we couldn't do any worse on the vanilla addition.
DOUBLE EVERYTHING --> 5 g/L of ginormous Ugandan vanilla beans.
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*140 bottles made* Forgot to hand-number them - lulz!
Honey variety:
Wildflower from Tønsberg and Lillesand
Cherry variety:
Schaarbeekse cherries from Lindheim, Telemark.
*The vintage year refers to the harvest year of the ingredients*
Aroma: Aroma av kirsebær, mandel, floral honning og vanilje.
Smak: Friske kirsebær, med florale toner av honning og vanilje. Høy konsentrasjon og syre.
Marlobobo