Rum barrel-aged cherry mead with vanilla beans and cinnamon.
-------------------------- 2023 --------------------------
Barrel origin:
Very old Plantation rum barrels from Barbados (33 months of aging)
Honey varieties:
Wildflower honey from Konnerud, Tønsberg and Lillesand
Cherry variety:
Stevnsbær from Svelvik
Additional ingredients:
Single Estate, frosted vanilla beans from Uganda (high vanillin content)
Cinnamon from Indonesia
*The vintage year refers to the harvest year of the main ingredients* Show Less
Marlobobo