A freeze-concentrated raspberry mead (or ice melomel if you will).
What happens when you take an already ultra-concentrated no-water melomel - and go even further by freeze-concentrating the cherry component, cutting its water content in half?
You get an aroma like a raspberry bomb went off in the glass, followed up by an insane saturation of pure raspberry flavor. The explosive acid/sweetness balance, together with the addition of rare, complex honeydew honey, heightens the raspberries to another level and linger forever.
Well, that's our opinion. What's yours?
PS: It will coat your glass!
-------------------------- 2022 --------------------------
*Hand numbered - 234 bottles made*
Raspberry variety:
Glen Ample
Honey variety:
Wildflower and honeydew
*The vintage year refers to the harvest year of the ingredients*
Aroma: Konsentrert aroma av bringebær og floral honning.
Smak: Bringebær og honning. Høy konsentrasjon og viskositet. Sitter lenge.
Marlobobo