Blend of Lindheim lambic, aged in barrels since 2019, and a wild double bock, barrel-aged since 2018. After long maturation, we reawakened the wild yeasts with generous amounts of farm-fresh cherries and blackcurrants. Finally, just before bottling, we blended everything with a resfreshing apple cider aged in cherry liqueur barrels.
Aroma: Fruktig og konsentrert aroma av kirsebær, solbær, fat og krydder.
Smak: Myk og fruktig anslag med frisk syre og lett sødmepreg.
Lindheim Ølkompani