Bourbon barrel-aged barleywine, brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well-aged spirit.
Aroma: Aroma av kaffe, sjokolade, noe bourbon.
Smak: Smak av tørket frukt, sjokolade, krydder, kaffe og fat. Lang ettersmak.
Jackie O’s Brewery