This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Aroma: Aroma av rabarbra, eple, urter, fjøs.
Smak: Smak av rabarbra, sitrus, eple, høy, urter, frisk og lang ettersmak.