Vasstrond'e is crafted in collaboration with Ivar A. Geithung, who resides on the Selland farm in Vasstrondi, near Voss in Western Norway. Barley and oats are mashed in juniper and alderwood-infused water, then boiled for hours in an antique copper kettle with local hops. Finally, it's fermented using the original Selland kveik-yeast culture.
Aroma: Aroma av krydder, kveik, malt og einer, hint av sitrus, urter og røde bær.
Smak: Fyldig, kremet og fruktig. Preg av malt, einer, sitrus, karamell, urter og kirsebær.
Bygland Bryggeri