Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers.
Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma.
Aroma: Floral aroma, urter, malt og sitrus.
Smak: Fyldig med preg av sitrus og gress med tydelig bitterhet i avslutning.
Brouwerij De Ranke