3 Fonteinen Hommage Oogst n°10

Bottling date: 11/12/19 For this Hommage, we blended a co-maceration of raspberries and sour cherries – but we switched the fruit proportions – with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5,5 months and the final fruit intensity is 493 grams of whole fruits per litre of Hommage. The proportion of sour cherries is 54% vs. 46% of raspberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews. NL 3 Fonteinen Hommage is de trage maceratie van handgeplukte volle frambozen en krieken op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd. FR 3 Fonteinen Hommage est la lente macération de framboises et griottes entières, cueillies à la main, dans du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé. EN 3 Fonteinen Hommage is the slow and all-natural maceration of hand-picked whole raspberries and sour cherries on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.