bottling date: 31/01/2024
For this organic Perzik, we macerated yellow peaches from a small farm in the north of Spain. We macerated these for fiver months on one- and two-year-old lambik before blending. The final fruit intensity is 409 grams of peacher per litre of Perzik. The lambikken originate from three different barrels and eight different brews. All lambikken were brewed with grains from our Pajottenland Cereal Collective.
Aroma: Konsentrert aroma av gul fersken, lys malt, sitrus og kjeks.
Smak: Friskt anslag, aromatisk fruktighet, syrlig, hint av fersken, sitron og lys malt.
Brouwerij 3 Fonteinen