bottling date: 06/07/2023
For this Druif, we macerated Pinot Noir (Spätburgunder) grapes from Harth+Harth, a biodynamic, Demeter-certified natural wine maker from Rheinhessen, Germany. Maceration took over nine months before being blended and bottled. We used over 60% of old lambik, rendering the weighted average age of this blend to over 28 months on the moment of bottling. The final fruit intensity of this blend is 425 grams of Pinot Noir grapes per litre of Druif, that is 320 grams in this bottle. Half of the cereals used to brew the original seven lambikken were sourced in Pajottenland.
Aroma: Intens fruktig nese med hint av røde bær, plommer, lys malt og skogbunn
Smak: Tørr, friskt anslag, rødbærsfruktig med hint av jordbær, bringebær og lys malt
Brouwerij 3 Fonteinen