The Craft : Terroir was born from our passion for the Schaarbeekse cherry.
Since the start of the cherry project in 2018, we have been cultivating our own orchard of 200 trees and sourcing cherries from the surrounding region.
All cherries are hand picked. This exceptional year yielded 849 kilograms.
The Experience : The hand picked Schaarbeekse cherry stands out for its rich character and refined flavour. The result is a rich and spicy cherry lambic with exceptional depth. Available in a limited amount.
Aroma: Mørke bær, preget av fatlagring, syrlige kirsebær, hint av mandel, rødvin, skogsbær, sitrus og funk.
Smak: Innslag av rødvin, eikefat, hint av bittermandel, mørke modne syrlige kirsebær, lang dybde.
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