A blend of mostly old and a bit of young lambic, macerated with two varieties of
rhubarb grown at Het Neerhof by farmer and brother Joppe. After experimenting with
various herbs such as vervain, this year we chose an infusion of lavender.
Aroma: Floral, syrlig fruktighet og urter, fersk grønn og rød rabarbra, lavendel, balansert funk.
Smak: Markant fruktsyre, saftig preg av rød og grønn rabarbra, floralt preg med lavendel.
Boerenerf