Old cider made from Normandy apple varieties. Aged for 17 months in barrels. Young cider from Pajottenland high stem orchards. Aged for 6 months in barrels. The old cider provides structure and tannins. The young cider adds aroma and acidity.
Aroma: Aroma av hvitvin, eple og hylleblomst.
Smak: Preg av lyse druer, melent eple, lett funk og en vinøs tone.
Boerenerf