The Craft : This Beau et Joli is a collaboration with Marc from Château de Durette.Located in the Beaujolais region, we chose the Régnié terroir for its expressive character that subtly echoes our kriek. Harvested in 2023, aged in cuve, and bottled in the spring of 2025.
The Experience : The finest of Beaujolais and the Zenne Valley, tamed with a cork.A surprising bottle with aromas of candied strawberry and cherry, bright acidity, and a lively pop. An unexplored path between wine and lambic.
Aroma: Aroma av kandisert jordbær, kirsebær, og rød rips, balansert funk.
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