Believed to have originated from Edinburgh in the 1800s, the brewing of Scotch ales is now more of a focus for the US craft brewers than for those in its homeland. This beer, however, is a distillation of all that is good in Scotland. A liquid fruit cake with a malty foundation and a rich spice finish, this will fill your palate and astound you for minutes as you unlock the multi-layers of flavour.
A blinding pairing with roast lamb and equally good with a dram of Glenmorangie Lasanta.
Black Isle Brewery