The base here is Red Winter apples from a friend’s organic farm, which were pressed directly and fermented in cuve, with the juice finishing fermentation in bottle. The bottles were disgorged at the beginning of April, at which point the cider was topped up with a little Viognier from last year’s harvest at Le Mazel. The result is a vinous and delicate take on the genre with fine bubbles and a gentle varietal perfume. A wonderful drink, so suited to spring.
Aroma: Duft av epler, druer og blomster.
Smak: Tørr og frisk, smak av epler, druer og blomster.
Anders Frederik Steen & Anne Bruun Blauert