Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
Aroma: Sammensatt aroma preget av gyllent og mørkt malt, tørket frukt, urter og kaffe.
Smak: Kremet og rik, preg av mørkt malt, tørket frukt og litt kaffe, lang og bitter ettersmak.
Abbaye Notre-Dame de Saint-Rémy